Good News About Our Sustainable Seafood Supply


Turning the Tide: The State of Seafood, a new report from the Monterey Bay Aquarium, reveals that international efforts to protect the ocean’s ecosystem and our sustainable seafood supply are paying off.

Chalk it up to “a growing consensus on how best to manage fisheries and fish-farming operations, and new commitments by consumers, major buyers and the fishing community,” the report notes.

“Ocean life is still in decline, and we clearly need to take urgent action to turn things around,” says Julie Packard, the aquarium’s executive director. “The good news is that we know what it will take and that key players are working more closely than ever to solve the problems. I’m confident that we can and will create a future with healthy oceans.”

Recent improvements in seafood management include: 

  • A scientific study that unified marine ecologists and fisheries management scientists on a set of principles for restoring ocean ecosystems and commercial fish populations
  • Significant new commitments from major seafood buyers—including retailers like Walmart and North America’s largest food-service companies—to shift to sustainable seafood offerings
  • Growth in the supply of sustainable seafood certified by reputable international organizations, notably the Marine Stewardship Council
  • Policies adopted by governments around the world to better manage fisheries and fish-farming; reduce the rate at which wildlife is caught and killed accidentally in fishing gear; and protect critical ocean habitat vital to maintaining healthy ocean ecosystems

Turning the Tide: The State of Seafood includes a Super Green list of wild and farmed seafood choices, prepared collaboratively with the Environmental Defense Fund and the Harvard School of Public Health. The aquarium will update the list every 2 years.

Click here to download a sustainable seafood guide for your area.

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