Green Coffee-Growing Practices Buffer Impact of Climate Change

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Chalk up another environmental benefit for shade-grown Latin American coffee: University of Michigan researchers say the technique will provide a buffer against the ravages of climate change in the coming decades.


Over the last three decades, many Latin American coffee farmers have abandoned traditional shade-growing techniques, in which plants are grown beneath a diverse canopy of trees. In an effort to increase production, much of the acreage has been converted to “sun coffee,” which involves thinning or removing the canopy.

Shade-grown farms boost biodiversity by providing a haven for birds and other animals. They also require far less synthetic fertilizer, pesticides and herbicides than sun-coffee plantations.

In the October edition of the journal BioScience, three U-M researchers say shade-growing also shields coffee plants during extreme weather events, such as droughts and severe storms. Climate models predict that extreme weather events will become increasingly common in the coming decades, as the levels of heat-trapping carbon dioxide gas continue to mount.

The U-M scientists warn Latin American farmers of the risks tied to “coffee-intensification programs”—a package of technologies that include thinning canopies and using high-yield coffee strains that grow best in direct sunlight. They instead urge them to consider the greener alternative: shade-grown coffee.

“This is a warning against the continuation of this trend toward more intensive systems,” says Ivette Perfecto, PhD, a professor in the School of Natural Resources and Environment, and one of the study’s authors. “Shaded coffee is ideal because it will buffer the system from climate change while protecting biodiversity.”

Dr. Perfecto has studied biodiversity in Latin American coffee plantations for 20 years. The lead author of the BioScience paper is Brenda Lin, PhD, whose 2006 U-M doctoral dissertation examined microclimate variability under different shade conditions at Mexican coffee plantations. She is now a science and technology policy fellow with the American Association for the Advancement of Science in Washington, DC.

The livelihoods of more than 100 million people worldwide are tied to coffee production. In Latin America, most coffee farms lack irrigation and rely solely on rainwater, which makes them especially vulnerable to drought and heat waves.

Shade trees help dampen the effects of drought and heat waves by maintaining a cool, moist microclimate beneath the canopy. The optimal temperature range for growing common Arabica coffee is 64°F to 70°F.

Shade trees also act as windbreaks during storms and help reduce runoff and erosion.

Dr. Lin’s work in southern Mexico showed that shady farms have greater water availability than sunny farms, due in part to lower evaporation rates from the coffee plants and soils. More shade also reduced peak temperatures between 10 a.m. and 2 p.m., when southern Mexican coffee plants experience the greatest heat stress.

“These two trends—increasing agricultural intensification and the trend toward more frequent extreme-weather events—will work in concert to increase farmer vulnerability,” Dr. Lin says. “We should take advantage of the services the ecosystems naturally provide and use them to protect farmers’ livelihoods.”

Editor’s Note: publishes environmental news so organic consumers have access to the latest information on climate change and other threats. You can view similar posts by visiting the Environment Section of our blog.

Photo by Shinsuke Uno

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