Make Your Organic Breakfast a High-Priority, High-Protein Meal

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Research shows that eating a healthy breakfast reduces our risk for heart attack, stroke and diabetes, while also facilitating weight loss. We also know that kids who skip their morning meal lack energy, are more irritable, become fatigued and depressed, and fail to perform well in school. 

Put the emphasis on protein if you want to maintain muscle mass, curb hunger, reduce abdominal fat, and slow age-related bone and muscle loss, advises Marie Spano, a registered dietitian and sports nutritionist who currently serves as vice president of the International Society of Sports Nutrition. 

Higher-protein diets “are associated with greater bone mass and fewer fractures when calcium intake is adequate,” she told attendees this week at the Institute of Food Technologists’ annual meeting. “In addition, replacing carbohydrates with protein can prevent obesity and obesity-relted conditions, such as type 2 diabetes.” 

As we grow older, the consequences of protein deficiency become more apparent. We all know seniors who have developed conditions like osteoarthritis and sarcopenia (degenerative loss of muscle mass). Eating a protein-rich diet will create a healthier population of older (and more agile) adults, which simultaneously lowers healthcare costs. 

Try these five high-protein, egg-based recipes for breakfast, lunch or dinner: 

  1. Asparagus, Red Pepper and Potato Frittata (made with egg whites)
  2. Southwestern Scramble
  3. Sesame-Ginger Frittata with Broccoli and Shrimp (made with egg whites)
  4. Egg and Vegetable Salad Sandwich
  5. Tomato-Feta Frittata

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