Mediterranean Party Dip


Hosting a Super Bowl party? The best-kept party secrets are great dishes, a festive atmosphere and a relaxed host. Nobody knows this better than Lulu Powers, who throws successful events for her Hollywood A-list clients.


“Fill your refrigerator with ready-made appetizer spreads, such as hummus, flavored cheese or your own special dip,” she says.

Our weekend recipe is sure to score a touchdown. All of the ingredients should be available at your local natural and organic food store.

Mediterranean Party Dip

1¼ cups Swanson Certified Organic Chicken Broth
3 cups herb-seasoned stuffing mix
1 cup mayonnaise
1/4 cup soft goat cheese
3 cloves garlic, minced
3 tablespoons lemon juice
1 teaspoon chopped fresh thyme leaves
1 teaspoon paprika
1 teaspoon honey
1 jar (4 ounces) roasted sweet red peppers, drained and minced
1 pomegranate, cut in half and seeds removed for garnish
Chopped fresh chives, for garnish
An assortment of crackers

Heat broth in 2-quart saucepan over high heat to boil.

Place stuffing in large serving bowl. Pour broth over stuffing and stir lightly.

Stir in mayonnaise, cheese, garlic, lemon juice, thyme, paprika, honey and peppers. Sprinkle with pomegranate seeds and chives.

Serve at room temperature with crackers for dipping.

Recipe and photo courtesy of Pepperidge Farm

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