Organic Bombay Popcorn

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Popcorn is a whole grain that’s naturally low in fat and calories, while high in complex carbohydrates and fiber. It has no artificial additives or preservatives, and it’s sugar-free.

Air-popped popcorn has only 31 calories per cup, while oil-popped popcorn weighs in at only 55 calories per cup. When lightly buttered, popcorn contains about 133 calories per cup.

Today’s Super Bowl-ready recipe transforms the everyday into the exotic. Organic curry powder offers a spicy change of pace, with toasted coconut, golden raisins and sliced almonds as optional additions.

Organic Bombay Popcorn

Makes 8 servings (1 cup each)

8 cups popped organic popcorn, warm
3 tablespoons butter
2 teaspoons curry powder or hot curry powder
1/2 teaspoon kosher salt
1/2 teaspoon sugar
1/2 cup toasted coconut, golden raisins and/or sliced almonds, optional

  1. Place popcorn in a large bowl.
  2. Microwave butter 20 seconds, or until melted.
  3. Stir curry powder into butter until well blended.
  4. Drizzle seasoned butter over popcorn; stir to distribute.
  5. Sprinkle with salt, sugar and optional ingredients; stir gently until blended.

Craving Curry?

  1. Indian Chickpea Dip
  2. Simple Additions to Mashed Sweet Potato
  3. Curried Cauliflower
  4. Ginger Thai Sweet Potato Bisque
  5. Creamy Curried Soup with Wilted Spinach
  6. Pumpkin Curry Soup
  7. Thai Roasted Squash Soup
  8. Madras Curry Dip for Fish/Seafood
  9. Kootu Curry

Recipe and photo courtesy of The Popcorn Board

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