Numerous public health groups are praising the U.S. Senate Committee on Agriculture, Nutrition and Forestry for unanimously approving a bipartisan bill that establishes federal nutrition standards for foods sold on school campuses.
“Nearly 24 million Americans have diabetes, and an additional 57 million—or 1 in 5 Americans—have pre-diabetes,” says Christine T. Tobin, RN, MBA, president of health care and education for the American Diabetes Association. “If current trends continue, one in three children will face a future with diabetes. Sensible nutrition policies like this one, which will provide our students with healthy food choices in their schools, will help us reverse these trends. Starting with strong nutrition standards in our nation’s schools will put us on the path to stop diabetes.”
“Obesity, which results from poor diet and physical inactivity, is a significant and growing American problem that begins in childhood,” says Molly Daniels, interim president of the American Cancer Society’s Cancer Action Network.
“American Cancer Society research clearly shows that obesity correlates with and causes cancer,” she adds. “Adoption of national school nutrition standards will be an important tool for obesity prevention for children.”
“Each school day, parents entrust schools to care for their children all across our nation,” says National PTA President Charles J. Saylors. “Ensuring that salty, fatty junk foods and sugary drinks are no longer an option in our schools truly honors that trust and opens students up to healthier options.”
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