Study Examines Association Between Caffeine Consumption and Breast Cancer Risk

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Caffeine consumption does not appear to be associated with overall breast cancer risk, according to a report published yesterday in the Archives of Internal Medicine. Butthere is a possibility of increased risk for women with benign breast disease or for tumors that are hormone-receptor negative or larger than 2 centimeters.


Caffeine is probably the most commonly consumed drug worldwide, present in coffee, tea, chocolate and some medications, according to background information in the article. It was hypothesized that caffeine may increase the risk of breast cancer after a study showed that women with noncancerous breast disease experienced relief from their symptoms after eliminating caffeine from their diet.

Ken Ishitani, MD, PhD, of Brigham and Women’s Hospital and Harvard Medical School in Boston, and Tokyo Women’s Medical University in Japan, and colleagues studied 38,432 women age 45 and older. Over an average of 10 years of follow-up, 1,188 women developed invasive breast cancer.

“Consumption of caffeine and caffeinated beverages and foods was not statistically significantly associated with overall risk of breast cancer,” the authors write. Among women with benign breast disease, a nonsignificant positive association with breast cancer risk was observed for those in the highest quintile (one-fifth) of caffeine consumption, and a significant association was observed for those in the highest category of coffee consumption (four cups or more daily).

Consuming caffeine was also associated with a 68% increased risk of estrogen receptor–negative and progesterone receptor–negative breast cancer, or tumors to which the hormones estrogen and progesterone do not bind, and a 79% increased risk for breast tumors larger than 2 centimeters.

“The mechanisms by which caffeine may affect breast carcinogenesis [cancer development] are complex and remain unclear,” the authors write. “In the present investigation, caffeine consumption was associated with increased risk of breast cancers negative for both estrogen receptors and progesterone receptors or larger than 2 centimeters, which have less favorable prognoses. These findings indicate that caffeine consumption may affect breast cancer progression, and such an effect may be independent of the estrogen pathway.”

Further study is required to better understand caffeine’s role, they note.

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