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What are cage-free eggs, and what does their organic status mean under new regulations? Here’s why consumers should still do…
Learn why a heritage turkey trumps conventional turkey when it comes to taste, health, sustainability, and the ethical treatment of…
Finally convinced of their toxicity, the FDA is moving to eliminate trans fats from the American food supply.
Late Tuesday evening, the measure was failing 45 percent to 55 percent with more than 980,000 ballots counted.
The USDA can't refuse inspection services just because an exporter wants to sell horse meat, which lifts a major barrier…
Kraft announced that it will soon remove artificial yellow coloring from five of its character-based macaroni and cheese lines.