All Articles
Creamy vanilla vegan ice cream—four ingredients and no ice cream maker necessary—need we say more? Make it quick and make…
The best black bean burger recipe—literally. The layers of flavor from caramelized onions and jalapeños elevate these to drool-worthy heights.
Make this chicken with chimichurri into a kabob and add some veggies. Learn how to make this punchy, herbaceous sauce…
Homemade peanut butter cups: Healthier than their store-bought counterparts, much tastier, + super easy to make. Get the recipe now…
Learn how to make vegan homemade Snickers with salted date caramel and dark chocolate. Just 6 ingredients and freezer time—no…
How to dye marshmallows (and tie-dye) the easy way. Whip these up for Easter and more. Learn how to make…
A vegetarian recipe for Irish food that skips the corned beef and turns roasted cabbage and smashed potatoes into a…
This Meatless Monday, choose a healthful yet delicious dish from some of our favorite post-holiday vegetarian recipes.
Make this vegan sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.
Check out our favorite jam recipes made from fall fruits. They're delicious and an awesome way to use fresh fruit…
Try making this unbelievably addictive peppermint bark w/ dark chocolate if you’re craving something sweet to snack on (or gift!)…
This fresh green bean casserole is made with cashew cream, and crispy gluten-free fried onions for a healthier take on…
Looking to add more green to Meatless Monday? These Brussels sprouts recipes bring out the best in these sweet, nutty…
Mashed sweet potatoes, a savory and more nutritious upgrade of the classic potato side. Our version, with turmeric and garlic,…
Brighten up your cranberry sauce ideas with these two seasonal ingredients, jewel bright pomegranates and persimmons.