Egg Recall Highlights Benefits of Going Organic


I wish I could tell you that the ongoing egg recall is under control, with all affected egg brands clearly delineated and successfully pulled from market shelves.

Unfortunately, Iowa-based Wright County Egg sold its products to a slew of major grocery chains, retailers and distributors, and additional recalls are likely to be announced. To wit: Hillandale Farms of Iowa yesterday issued a new recall, as did Los Angeles-based Country Eggs, Inc. on Thursday.

Investigative journalist David Kirby, author of Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment, noted in Thursday’s Huffington Post that cheap eggs are destined to make us sick. As he writes:

“Salmonella is largely a problem for factory-farmed eggs. Laying hens raised in organic or sustainable conditions are allowed to peck around outdoors for grubs and high-quality feed provided by farmers who are as concerned about animal health and the safety of the food they sell as they are about keeping their costs—and prices—to a minimum. These eggs are less likely to carry disease, and to me at least, they taste a whole lot better.”

Be sure to check out Kirby’s July 15 post, American Factory Farming: You Owe It to the Animals to Watch This (Video). It makes a trip to McDonald’s all the more maddening.

Photo: George Grinsted

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