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5-Minute Vegetarian Taco Recipe with Avocado and Chihuahua Cheese

5-Minute Vegetarian Taco Recipe with Avocado and Chihuahua Cheese

With just a few simple ingredients on hand, this colorful taco recipe—packed with flavor in each bite—makes a delicious meal with hardly any fuss or muss at all.

My boyfriend and I made these gorgeous tacos for dinner one night when we were craving something wholesome, fresh, and quick. Lo and behold, these absolutely fit the bill!

Enjoy this 5-minute vegetarian avocado taco recipe any day of the week, and for any meal that you please.

5-Minute Gorgeous Vegetarian Avocado Taco Recipe

Makes 4 tacos, or 2 servings

4 soft corn tortillas
2 cups shredded coleslaw mix (purple cabbage, green cabbage, red onion, carrots)
1 lime, juiced
Pinch sea salt
½ cup coarsely chopped fresh cilantro
1 large just-ripe avocado, pitted, sliced
1 cup shredded Chihuahua cheese
½ cup salsa of choice (I used a roasted salsa verde)


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From the Organic Authority Files

Heat tortillas in a dry skillet or over an open flame over very low heat until just warmed through and soft, turning once, about 1 to 2 minutes total. Remove each tortilla to a plate and cover with a towel before heating the next.

Meanwhile, combine coleslaw mix, lime juice, and salt in a small mixing bowl; toss until combined. Set aside.

Assemble the tacos: Lay two tortillas on each serving plate. Top each tortilla with ¼ cup of the coleslaw mix, 1/8 cup of the chopped cilantro, ¼ of the sliced avocado, ¼ cup of the cheese, and 1/8 cup of the salsa.

Sprinkle with an additional pinch of salt, if desired, as well as squeeze of lime juice, and enjoy immediately.

Related on Organic Authority

What’s That in Your Tortilla? A Seasonal Pumpkin Taco Recipe, Of Course

Fish Tacos Recipe with Broccoli Slaw and Lime Cream Sauce

Traditional Taqueria Taco Recipe, Hold the Meat

Image: SweetonVeg

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