What’s breakfast without eggs? Packed with protein and healthy fats, eggs deliver you that much needed comfort and satiety on a late Saturday or Sunday morning. The following 9 ideas are a diverse roundup of egg recipes sure to appeal to whatever egg mood you are in and however you’d like it cooked – baked, fried, or boiled. Enjoy!
9 Egg Recipes for the Perfect Brunch Meal
Keep it simple (and perfect) with this scrambled eggs dish. The trick: cook eggs low and slow!
Get your greens in, even for breakfast! This omelet recipe incorporates rainbow chard and easy-to-digest goat cheese into the mix, so your brunch goes down easy.
Get exotic on your eggs with this shakshuka recipe, a Middle Eastern classic that is equipped with tomatoes, spices, and herbs. The dish is so dense with flavor and filling, it’s great for sharing at breakfast, brunch, lunch, or even dinner!
Pair this delicious healthy omelet with a Bloody Mary, because what’s a lazy weekend brunch without the booze?
Take your scrambled eggs to a level of unmatched sophistication with this recipe. Ricotta cheese, avocado, truffle oil, and fleur de sel simply seal the deal.
St. Patrick’s Day may have come and gone this year, but deviled eggs never go out of style. This delicious recipe adds avocado, lime, and cilantro to the traditional recipe, making for a unique and tasty party favor, appetizer, or snack.
This recipe is so easy to put together, but it has just the right about of richness to fill you up and the perfect balance of flavor and texture to satisfy your senses. Parsley, basil, chives, and capers add an aromatic twist, while mayonnaise and eggs do what they do best.
A poached egg is a wrongly intimidating feat. It’s quite easy to master, but many people avoid preparing it because of its presumed delicate nature. Learn how make a poached egg right with this recipe, each and every time. Top your brunch bread with a poached egg or eat it alone with a drizzle of olive oil and a dash of spice.
Your brunch guests will be impressed by the presentation of this. Eggs and salmon are baked in ramekins and come out of the oven looking quaint and individualized. Each bite is enhanced with fresh dill.
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