Indulge in a homemade pecan pie this Thanksgiving season that's easy as... well, pie. Just mix, pour, and bake with this no-hassle recipe for bourbon-spiked pecan pie. It's all-natural for a delicious--and wholesome--holiday dessert. Enjoy!

Makes 1 pie

Cook time: 45 minutes

Ingredients

1 unbaked 9-inch pie crust

3 eggs, lightly beaten

1 cup toasted halved pecans

1 cup dark maple syrup

½ cup molasses

3 tablespoons melted butter

2 tablespoons white whole wheat flour

1 tablespoon brandy, cognac, or apple juice

Method

Preheat oven to 400°F. Place pie shell in pie pan on a baking sheet.

Combine remaining ingredients in a large mixing bowl; stir well to combine. Pour filling into prepared pie shell. Bake until crust is golden and pie has puffed slightly, about 40 to 45 minutes.

Remove pie from oven; cool on a wire rack until set. Serve warm with whipped cream of choice.

Image: profpalate