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Gorgonzola Bruschetta


This recipe is incredibly simple to prepare. It may take all of 15-20 minutes, if that. In the summer I add grilled stone fruit like peaches, nectarines, apricots or plums which add a wonderful contrast to the saltiness of the gorgonzola cheese.

Serves 6-8 as an appetizer


1 Baguette - sliced on the diagonal into in 1/4" - 1/2" slices (about 10 - 12 slices)
3-4 tablespoons olive oil
4-6 oz of soft Gorgonzola
honey - enough to drizzle over bruschetta slices


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From the Organic Authority Files

Preheat oven to 400°

Lay out slices of bread on a cookie sheet or on a pizza stone. Brush bread with olive oil. Spread cheese on the bread.

Watch the Gorgonzola Bruschetta video


Toast in oven about 2-3 minutes. Remove toast when toast is golden brown and cheese is beginning to melt and lightly bubbling.

Drizzle honey over bruschetta, serve immediately.

Note: Because you follow an organic lifestyle, recommends using certified organic ingredients, when available, in all recipes to maximize flavors and nutrition while minimizing your risk of exposure to pesticides, chemicals and preservatives.

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