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Looking for a healthy way to start your day that doesn't involve coffee but won't leave you in a caffeine-less foggy funk? This plant-based matcha latte is a seriously delicious way to gently boost your energy, without the need for any fancy latte tools or equipment. With just a high-speed blender, four ingredients, and less than five minutes, this matcha latte is ready to be sipped and savored.

green matcha powder for a matcha latte recipe
how to make a matcha latte recipe
hand holding a matcha latte

  • Duration
  • Cook Time
  • 1Servings


  • 1½ cups plant milk of choice (coconut, oat milk, soy, almond, cashew)
  • 1 tablespoon matcha powder
  • 1 tablespoon coconut oil
  • 2-3 tablespoons maple syrup (or honey)


  1. Place the milk in a saucepan on the stove, and bring to a simmer (not a full boil).
  2. In the meantime, combine the matcha powder, coconut oil, and maple syrup in a blender. Pour the hot milk into the blender, and blend on high speed for 40-50 seconds. Add more maple syrup to taste.
  3. Pour into a mug and enjoy immediately.


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