
Make this Matcha Latte Recipe - It's Buzzy, Nutritious and Plant-Based
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Looking for a healthy way to start your day that doesn't involve coffee but won't leave you in a caffeine-less foggy funk? This plant-based matcha latte is a seriously delicious way to gently boost your energy, without the need for any fancy latte tools or equipment. With just a high-speed blender, four ingredients, and less than five minutes, this matcha latte is ready to be sipped and savored.
Buying the Ingredients for Your Matcha Latte Recipe
The Health Benefits of Matcha Powder
Matcha Latte Kitchen Prep
How to Make a Matcha Latte
- Duration
- Cook Time
- 1Servings
Ingredients
- 1½ cups plant milk of choice (coconut, oat milk, soy, almond, cashew)
- 1 tablespoon matcha powder
- 1 tablespoon coconut oil
- 2-3 tablespoons maple syrup (or honey)
Preparation
- Place the milk in a saucepan on the stove, and bring to a simmer (not a full boil).
- In the meantime, combine the matcha powder, coconut oil, and maple syrup in a blender. Pour the hot milk into the blender, and blend on high speed for 40-50 seconds. Add more maple syrup to taste.
- Pour into a mug and enjoy immediately.
Sources
1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2577676/
2. https://nymag.com/strategist/article/best-matcha-powder.html
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