When you’re craving something sweet with a healthy twist, try this old-fashioned ice cream float recipe with a new-fashioned flavor. The honey and kombucha meld together, bringing a sweet-sour overtone to your ice cream of choice. Don’t wait until the end of the day to enjoy this treat; take a few minutes in the early afternoon to prepare this simple but oh-so-nice pickme- up. Don’t forget the swirl—it’s your signature on your unique ice cream creation.
Oh-So-Nice Ice Cream Float Recipe with Kombucha and Honey
From the Organic Authority Files
Fill an ice cream float glass with your favorite ice cream.
Mix the honey into the kombucha. Swirl over the top and enjoy!
Reprinted with permission from “Kombucha Revolution” by Stephen Lee, copyright (c) 2014. Published by Ten Speed Press, an imprint of Random House LLC. Cover photography (c) 2014 by Katie Newburn All other photography (c) 2014 by Leo Gong. Publisher retains all copyrights and the right to require immediate removal of this excerpt for copyright or other business reasons.
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