Organic Cranberry, Pomegranate, Persimmon Relish


Makes 3-4 cups


6 cups fresh organic cranberries
1 1/2 cups organic brown sugar
9 tablespoons of pomegranate concentrate
9 tablespoons of fresh organic lime juice
2 firm-ripe organic Fuyu persimmons (about 1 lb total), peeled and cut into 1/4-inch dice
1 - 2 cups of fresh organic pomegranate seeds
Zest from one organic orange

From the Organic Authority Files


In a small saucepan, combine fresh cranberries, brown sugar, and lime juice. Bring to a boil. Lower heat to a simmer. Continue to cook until the mixture is thick and the berries are glazed and smashed. Allow to cool. Transfer to a covered container and refrigerate until needed. Fold in pomegranate seeds and then persimmons. Sprinkle relish with orange zest.

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