Irresistible Gluten-Free Vegan Banana Bread Recipe

Irresistible Gluten-Free Vegan Banana Bread Recipe That You Can't Help But Love

You know you’ve hit the jackpot when you encounter a recipe that is not only vegan, but also free of gluten and refined sugars. There’s no one term that umbrellas all of those stipulations (paleo vegan, perhaps?), so it sometimes takes a lot of digging to find delicious vegan recipes, especially sweet breakfast and dessert-like ones, that tick off more than just the animal-friendly box. This banana bread recipe makes for a wholesome breakfast or not-so-naughty dessert. And, of course, it’s vegan, gluten-free, and without refined sugars.

To sweeten this banana bread recipe, bananas and maple syrup join forces. The batter is based in a variety of gluten-free flours, including oat flour, almond flour, brown rice flour, and amaranth flour. If you have trouble finding one or two of these flours, just replace what you can’t find with equal amounts of oat flour. If you are looking for a more dense bread, feel free to fold in about 1/2 cup of chopped nuts before baking.


Vegan and Gluten-Free Banana Bread

Serves 8-10


For the wet ingredients

For the dry ingredients


Preheat the oven to 375 degrees Fahrenheit.

Mash the bananas in a bowl and add the remaining wet ingredients. Stir until evenly combined. In a separate bowl, combine the dry ingredients and mix. Fold the dry ingredients into the wet ingredients until just combined.

Pour the batter into a greased glass loaf baking dish.

Place in the oven and bake for 35-40 minutes, or until a toothpick comes out of the center clean.

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Banana Bread Image from Shutterstock