All Articles
Deadly strains of the antibiotic-resistant bacteria MRSA (methicillin resistant Staphylococcus aureus) are present in the nation's meat supply, according to…
Reducing food waste is a critical responsibility not to be dismissed by any individual or industry, but concerns over ammonia-treated…
Increasingly high levels of antibiotics fed to livestock animals are causing antibiotic-resistant bacteria to become more potent, raising concerns from…
Public health investigators found an antibiotic-resistant strain of salmonella in recalled beef, but are slow to trace the outbreak to…
The U.S. Department of Agriculture is expected to announce a proposed new rule—the Animal Disease Traceability system—that would mandate livestock…
Texas firm has recalled 2,600 pounds of fully cooked, ready-to-eat smoked turkey breast products due to possible listeria contamination.
The Centers for Disease Control and Prevention says chicken, turkey, and other poultry account for 17%% of food-borne illness outbreaks.
Walmart has turned to blockchain technology to improve the traceability of its food and get contaminated food off its shelves…
Food safety experts breathed a sigh of relief when the FDA announced the proposal of two highly anticipated additions to…
One in 5 foodborne illnesses in the U.S. can be linked to a leafy green vegetable—more than any other food…