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Make this vegan sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.
Check out our favorite jam recipes made from fall fruits. They're delicious and an awesome way to use fresh fruit…
Seasonal broccoli rabe makes for the simplest hors d'oeuvre ever. If you have 15 minutes, you have an appetizer.
This fresh green bean casserole is made with cashew cream, and crispy gluten-free fried onions for a healthier take on…
Looking to add more green to Meatless Monday? These Brussels sprouts recipes bring out the best in these sweet, nutty…
Mashed sweet potatoes, a savory and more nutritious upgrade of the classic potato side. Our version, with turmeric and garlic,…
Brighten up your cranberry sauce ideas with these two seasonal ingredients, jewel bright pomegranates and persimmons.
Check out these delicious farm-fresh summer fruit recipes that will surely be the star at your table, from jams to…
This roasted portobello mushroom and peach burger recipe is a vegetarian burger you won't have to make excuses for. It's…
We all love roasted carrots w/ honey, but know what makes ‘em better? The grill. Try this upgrade of the…
This French toast with berries recipe can be made with a few pantry staples and seasonal organic berries. Get the…
Once you learn how to make tortillas with just two ingredients, you'll never want to eat store-bought again. This easy…
How to dye marshmallows (and tie-dye) the easy way. Whip these up for Easter and more. Learn how to make…
This zucchini frittata with creamy and tangy goat cheese and earthy mushroom also bears a surprise ingredient. Turn your eggs…
Not sure how to cook cabbage the right way? No matter how you want to use it, we’ll show you…