Wow-Worthy Broccoli Rabe Crostini in Just 15 Minutes
This seasonal broccoli rabe crostini boasts a spicy kick.
Broccoli rabe often plays second fiddle to other foods – and that’s a shame. Rich in both flavor and nutrients, this bitter crucifer just needs a few supporting seasonings to truly sing. In this crostini recipe, alongside creamy ricotta cheese and a kick from red pepper flakes, it finally takes the starring role. Your guests are sure to demand an encore performance and totally beg for the recipe.
Fewer than ten ingredients are needed to make this 15-minute morsel. First, fresh broccoli rabe is lightly sautéd in olive oil. Next, it’s nestled atop a dollop of sweet ricotta on a slice of toasted French bread for contrast in both flavor and texture. Season to taste with red pepper flakes, lemon zest, or a pinch of sea salt for an even more sophisticated spin on this appetizer. Serve on a vibrant, colorful Made in Serving Dish, and this vitamin-rich, nutrient-dense hors d’oeuvre is ready for any event!
How to Make Broccoli Rabe Crostini
Broccoli Rabe Crostini Ingredients
Preparation
- Roughly chop the broccoli rabe and slice the baguette into rounds. Set aside.
- Heat the olive oil in a pan over medium heat. (To create an extra layer of flavor and texture, use a carbon steel or cast iron fry pan for optimal caramelization.) Add the broccoli rabe and season with salt and pepper. Cook to desired doneness: three to five minutes for al dente, or ten minutes for caramelized and golden brown. Remove from the pan and set aside.
- Toast the baguette slices for 5 to 7 minutes or until slightly golden brown.
- Assemble toast with cheese, broccoli rabe, salt, and pepper. Top toast with a sprinkle of red pepper flakes, lemon zest, and a light squeeze of lemon juice.
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