All Articles
Food labels are great at telling us how crunchy or creamy the product is--but what about telling us a bit…
Food science is not all bad, but there's a lot about conventional food practices that you might want to make…
The overwhelming majority of gums are filled with toxic chemicals, artificial colors, sweeteners and flavors. Despite dentists' claims that chewing…
Thinking outside of the box is probably a good idea when it comes to commercial boxed cake mixes. Check out…
Natural flavors is an ambiguous flavor category that covers a wide range of chemicals derived from unexpected places in nature,…
Food additives claim to enhance our eating experiences, but the toxic ingredients jeopardize our health instead. Do you know which…
What are artificial flavors, anyway? And why would anyone use chemicals instead of the real thing? One word: Money... of…
Diet-related illnesses are at the core of our nation's health problems and will affect virtually all of us at one…
We only need one reason, but take a look at these 101 reasons to cut out processed foods from your…
Coca-Cola faces another lawsuit over phosphoric acid in its soft drinks.