Chew NewsGeneral Mills to Transition 1 Million Acres to Regenerative AgricultureBy Emily MonacoMar 11, 2019
Chew NewsGeneral Mills Invests in Soil Research at the University of MinnesotaBy Emily MonacoMay 29, 2018
Chew NewsBreakfast Cereal Companies Reverting to Sugary Products Following Declining SalesBy Emily MonacoApr 9, 2018
Chew NewsCascadian Farm Invests $125,000 in Regenerative Agriculture ResearchBy Emily MonacoMar 26, 2018
Chew NewsGeneral Mills is Building a Massive 53-Square-Mile Organic Supply Chain in South DakotaBy Jill EttingerMar 20, 2018
Chew NewsAnnie's Releases Limited-Edition Mac and Cheese Made with Regenerative Organic IngredientsBy Emily MonacoMar 9, 2018
Chew NewsAnnie's Longtime President John Foraker Exits for a New 'Highly Disruptive' Food StartupBy Emily MonacoAug 9, 2017
Chew NewsGeneral Mills' All-Marshmallow Lucky Charms are All Artificial Colors and Flavors (and a Day's Worth of Sugar, Too)By Emily MonacoMay 24, 2017
Chew NewsGeneral Mills and Organic Valley are Increasing U.S. Organic Dairy ProductionBy Emily MonacoNov 2, 2016
Chew NewsGeneral Mills and Organic Valley Announce Major Organic Sourcing PartnershipBy Emily MonacoJun 13, 2016
Foodie BuzzAnnie's Homegrown — From Backyard Bunny to Big Food: Behind the LabelBy Jill EttingerDec 3, 2015
Chew NewsGeneral Mills Recalls 1.8 Million Boxes of Gluten-Free Cheerios Due to Wheat ContaminationBy Sara NovakOct 7, 2015
Chew NewsGeneral Mills Will Remove Artificial Flavors and Colors from Its Fruit SnacksBy Sara NovakAug 27, 2015
Chew NewsGeneral Mills Commits to Cage-Free Eggs and Humane Animal Treatment Across Its Supply ChainBy Jill EttingerJul 8, 2015
Chew NewsNo More Artificial Colors in Colorful General Mills' Breakfast CerealsBy Jill EttingerJun 23, 2015
Chew NewsUm, Nevermind: General Mills Reverses its ‘Like Us on Facebook’ Lawsuit PolicyBy Jill EttingerApr 22, 2014
Chew NewsGeneral Mills' Cheerios to Use Facebook 'Likes' as Protection from Consumer LawsuitsBy Jill EttingerApr 18, 2014
Foodie BuzzThere Aren't Enough GMO-Free Ingredients Available to Change Our Food SystemBy Jill EttingerMar 21, 2014
