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Image of a large filet of salmon on a baking tray held up over a counter with garlic, salt, and a wedge of lemon.
July 30, 2025
If you’re debating between wild-caught salmon vs. farm-raised, here’s what you should consider when making your choice.
Your Wild Salmon Might Be Farmed -- and Twice as High in Calories
September 10, 2024
A new study has revealed that 43%% of salmon labeled as "wild" is in fact farmed salmon, based on samples…