All Articles

Fishpeople Wants to Bring You Better, Healthier, Easier Sustainable Seafood
June 8, 2018
Fishpeople cares about sustainable seafood, and it's bringing you the transparency and tools you need to make eating good fish…
Fungi-Based Salmon Burger Joins the Sustainable Meat Alternative Market
April 24, 2018
Lab-grown fungi-based salmon is poised to become the new sustainable meat alternative thanks to innovative new start-ups.
Fish Likely to Shrink by Up to 30 Percent Due to Climate Change, New Study Shows
August 30, 2017
Rising ocean temperatures linked to climate change will cause fish to shrink between 20 and 30 percent, new research shows.
May 22, 2017
The secret to sustainable aquaculture is in finding the right fish feed - luckily, seafood innovators are on a mission…
canned tuna
March 20, 2017
Whole Foods Market has announced a new policy for sourcing canned tuna to cut back on problems like bycatch and…
fresh salmon
Fresh salmon slice on old wood
November 1, 2016
Sustainable fresh salmon doesn't have to be a mystery -- our tips will help you find the best, healthiest choices…
farmed salmon are going deaf around the world
May 10, 2016
New research reveals that over half of the world's farmed salmon are going deaf, an eye-opening discovery that affects salmon…
eating green
April 7, 2015
Celebrate Earth Day with just a few small steps. It's not hard to make small yet conscious changes to your…
Federal Task Force Targets Illegal Fishing and Seafood Fraud
March 17, 2015
The Presidential Task Force released its action plan to combat both domestic and international seafood fraud and illegal fishing.
January 12, 2015
Can't get enough nigiri and sashimi but want to make sure every mouthful is sustainable? Trust these sustainable sushi providers,…