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	<title>OrganicAuthority.com - Organic Blog &#187; sea food</title>
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		<title>Making Safe Fish Choices</title>
		<link>http://www.organicauthority.com/blog/organic/organic-food/making-safe-fish-choices/</link>
		<comments>http://www.organicauthority.com/blog/organic/organic-food/making-safe-fish-choices/#comments</comments>
		<pubDate>Tue, 09 Jan 2007 16:33:36 +0000</pubDate>
		<dc:creator>Barbara Feiner</dc:creator>
				<category><![CDATA[Organic Food]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[mercury]]></category>
		<category><![CDATA[safe sea food]]></category>
		<category><![CDATA[sea food]]></category>
		<category><![CDATA[swordfish]]></category>

		<guid isPermaLink="false">http://www.organicauthority.com/blog/?p=334</guid>
		<description><![CDATA[<p><img src="http://i41.photobucket.com/albums/e256/bfeiner/swordfish.jpg" alt="" align="right" />Yesterday’s recipe, <a href="http://www.organicauthority.com/blog/?p=333">Halibut Kabobs with California Dried Plums and Bay Leaves</a>, originally called for swordfish, but this posed a problem.</p>

<p><a href="http://www.oceansalive.org/eat.cfm?subnav=fishpage&#38;group=swordfish">Swordfish</a> is one of Environmental Defense’s <a href="http://www.oceansalive.org/eat.cfm?subnav=bestandworst">worst seafood choices</a> because of mercury content and the eco-unfriendly way it’s caught.</p>

<p>That said, here’s a caveat on halibut: <a href="http://www.oceansalive.org/eat.cfm?subnav=fishpage&#38;fish=50">Pacific halibut</a> is one of Environmental Defense’s eco-best choices, but <a href="http://www.oceansalive.org/eat.cfm?subnav=fishpage&#38;fish=49">Atlantic halibut</a> makes the eco-worst list.</p>

<p>So, how do you know what’s safe to buy?</p>

<p>As a health-conscious organic consumer, please take the time to read our article, <a href="http://www.organicauthority.com/organic-food/organic-food-articles/which-fish-is-fit-to-eat.html">Which Fish Is Fit to Eat?</a>—an excellent overview of environmental pollution, sustainability, mercury content and other heath risks.</p>

<p>And when shopping for fish, carry Environmental Defense’s “Pocket Seafood Selector” in your wallet. You can download the PDF file by <a href="http://www.environmentaldefense.org/documents/1980_pocket_seafood_selector.pdf">clicking here</a>.</p>]]></description>
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