Freelance writer, bookworm, passionate about sustainability and promoting the rights of all two-, four-, and no-legged individuals (sorry spiders).
Belgium has long inspired mouthwatering visions of fine chocolates, waffles, and beer. Most of us certainly don’t think of fresh salads or veggie burgers as holding prominent roles in the nation’s deeply French-influenced cuisine. But that’s all starting to change as more and ...read more
Wellness retreats promise a luxurious space away from the chaos of home, where attendees can nourish themselves — inside and out. As international travel becomes more accessible and social media generates buzz around exotic locations, more of these retreats are popping up all ...read more
Anti-plastic sentiment reached a peak in 2018 when California became the first U.S. state to restrict plastic straws in restaurants. But plastic is still widely available, and often hard to replace. But in many cases, it's easier than you might think. Last week, someone in the ...read more
Western medicine has done wonders for disease prevention and treatment. But when it comes to cold and flu season, ancient plant-based remedies retain an honored place in many households. Traditional Chinese medicine (often shortened to TCM) is the most widely practiced among ...read more