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About Kimberley Stakal

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Apple tart with sliced apples arranged in overlapping rows on a cooling rack
September 10, 2024
In honor of Julia Child’s 100th birthday, we’ve compiled a list of the top three inspirations she’s given us that…
Black measuring spoon next to a white bowl on dark surface
September 10, 2024
This quick cheat sheet for measurement conversions tells you how many cups in a gallon and covers the most common…
Fresh blueberries in a blue container
September 10, 2024
Though delicious on their own, berries can become downright spectacular with just a little extra TLC. One such technique—gingered berries—is…
Golden-brown cornbread baked in a cast-iron skillet with a cracked, textured top
September 10, 2024
Here are five surprising things you can bake in a cast-iron skillet, and tips for how to do it.
baked fruit cobbler
September 10, 2024
What’s the difference between a cobbler, a crisp, and a crumble? Find out which is which right here.
Chicken salad sandwich on whole wheat bread with vegetables
September 10, 2024
You can easily make chicken (or egg, or tuna, or tempeh) salad without mayonnaise at all. Here are three easy…
Seaweed salad in a striped bowl with chopsticks
September 10, 2024
Here are 5 essential kitchen tools you’ll want to have when taking on the macrobiotic diet.
Fresh vegetable lettuce wrap with purple cabbage, greens, and carrots on wooden surface
September 10, 2024
Here are four simple no-bread sandwich ideas for crafting a newfangled meal-in-one while skipping the usual bread.
September 10, 2024
I scream, you scream, we all scream for—coconut cream or... coconut milk? What’s the difference between the two, anyway? Read…
A deer with large antlers standing in a green pasture with forest in the background
September 10, 2024
These five farmer and foodie blogs are on the top of our list for learning about homesteading, whether urban or…