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Tofurky, the ACLU, GFI, and Animal Legal Defense Fund say the Missouri meat law is unconstitutional.
Sam's Club is taking its member-based supermarkets into the future with new technology-led stores.
The nation's largest organization of nutritionists wants the FDA to more closely regulate the use of words and pictures that…
At the end of September, the USDA passed a new regulation allowing chicken processing plants to apply for a waiver…
Regular consumption of organic fruits and vegetables may reduce the risk of certain types of cancer, finds a new study.
Certified organic acreage is on the rise, according to a new report from Mercaris. U.S. organic land is estimated to…
Beyond Meat is reportedly in talks with several investment banks to become the first publicly traded plant-based meat company.
Solving the world's food waste epidemic is also the key to solving the global hunger crisis, says the United Nations…
A survey shows consumers can distinguish dairy from plant-based milk, negating claims that using dairy terms to refer to plant-based…
Panera Bread is furthering its commitment to transparency by listing whole grain ingredients on its menu items as part of…
Increasing plant-based food consumption, reducing food waste, and improving agricultural sustainability will help feed the global population.
Techniques associated with organic farming contribute to improved pollinator health and stability, according to a new Swedish study.
Millenials seeking healthier options are ditching American cheese. This once iconic staple is on a 4-year sales decline.
A new proposal in Denmark would affix a label to food items in order to allow consumers to see the…
Unilever, parent brand to Dove and Degree, says it supports a global end to cosmetic animal testing, becoming the first…