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A new Annie's mac and cheese grown on farms using regenerative agriculture practices is now available for a limited-time only.
Fast-food chain Sonic has released a "blended" burger that contains 30%% mushrooms. The patties are healthier for humans and the…
The Rodale Institute and its Regenerative Organic Alliance partners will be unveiling a new Regenerative Organic Certification at Expo West.
A San Francisco judge will hear expert testimony on the safety of Monsanto's best-selling glyphosate-based herbicide, Roundup.
Following its acquisition by Amazon, Whole Foods Market is moving away from local brands in favor of popular consumer packaged…
The USDA is opening the Dietary Guidelines for Americans to public comment for the first time, ever, in hopes of…
A supermarket aisle in Amsterdam is now a 'plastic-free' zone -- helping consumers find their favorites without the environmental risk.
Just Mayo producer JUST (formerly Hampton Creek) has developed a fortified cassava porridge in an attempt to address malnutrition in…
There's a new organic beer on the market from an old brewer -- Anheuser-Busch has launched Michelob Ultra Pure Gold…
The alternative and plant-based protein market may reach $5.2 billion by 2020, a new report shows. Companies scramble to add…
Perdue Farms has launched a more humane system for rendering chickens unconscious before slaughter at the nation's largest organic chicken…
Tyson Foods, which has already invested in plant-based protein producers, says it's launching a line of plant-based ready-to-eat meals called…
A new study links greaseproof PFAS, which are frequently found in fast food wrappers, to a slower metabolic rate, particularly…
The Organic Trade Association is challenging the USDA's delays on animal welfare standards for livestock raised as certified organic.
McDonald's has announced it will be giving its kids' Happy Meals a healthier makeover, reducing overall calorie content as well…