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Domino's, Chili's, and IHOP are some of the restaurant chains that earned an "F" ranking in a recent report card…
New research from Denmark and a recently published Washington Post article examine the way that we shop for organic food.
Two new research papers show that agricultural pesticides are dangerous for pollinators and should be more heavily regulated.
Sales of organic berries and bagged salads top organic produce sales in the United States, according to the Organic Produce…
Whole Foods Market has implemented more changes since Amazon's acquisition, including centralizing its purchasing and moving away from local products.
James and Suzi Amis Cameron are betting on an up-and-coming star: pea protein. They just launched the largest pea protein…
Dannon has launched its first Non-GMO Project verified yogurts in accordance with its Dannon Pledge for more sustainability and transparency.
An audit of 7 major U.S. ports found inspectors are failing to verify shipments claiming to be organic and permitting…
John Foraker, former CEO of Annie's, has joined an organic baby food startup as one of four co-founders, along with…
Black truffle hunting in Umbria is a delicious experience not to be missed.
The nation’s leading community-supported markets are lending aid to victims of Hurricane Harvey to confront the estimated billions of dollars…
Sales of vegan and plant-based foods surpassed $3 billion in sales as consumers seek out healthier, cleaner food.
US Veg Corp hosts the 2nd Annual CA Vegetarian Food Festival for a weekend of plant-based food, cooking demos, free…
A new study has found that organic soil is richer in key humic substances which help it to sequester more…
Pittsburgh is set to open the nation's largest urban farm project in 2019. Shedding its steel mill image, the city…