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According to the FSI, which ranks 25 countries around the world on sustainable food, France, Japan, and Canada come out…
California dairy cows can produce less methane, says new legislation aimed at mitigating manure and turning it into electricity.
A new study shows that displaying the calories in food on fast food restaurant menus does not change the dining…
The Federal Trade Commission will enforce the use of structure/function claims on homeopathic remedies that lack scientific data to prove…
Many store-brand aloe vera gels do not contain any of the true aloe vera plant, according to research carried out…
Walmart has turned to blockchain technology to improve the traceability of its food and get contaminated food off its shelves…
The National Organic Standards Board has unanimously voted to keep next generation gene editing techniques like synthetic biology out of…
In an effort to remove antibiotics from the food supply, a McDonald's shareholder is urging the chain to set an…
Carrageenan, an emulsifier made from seaweed, has been removed from the list of approved organic substances by the National Organic…
Cook County's new soda tax brings Chicago into the group of American cities imposing this penny-per-ounce tariff on sugary beverages.
In a landslide victory, Massachusetts Question 3 ballot initiative brings animal welfare front and center, changing the nation's food system.
The popularity of almond milk -- and vegan milk in general -- is increasing in the US, with a projected…
Recent research finds Cheerios and more than two dozen more popular food products contained detectable levels of Monsanto's herbicide, Roundup.
Organic farming has reached a record 4.1 million acres in the U.S., continuing in the exponential growth that the market…
