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Laura's Favs: Tweets and Comments (November 8, 2013)

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Happy Friday everyone! If you're new to OA, we take time once a week to thank our fans for all the posts, comments, and tweets they leave us every week. Remember to follow us on Pinterest and Google+ to stay up to date on all our social networks! Thank you all :) Have a wonderful weekend!

If you have any thoughts or ideas about how we can improve, please share.

Here are some of our favorite social network highlights from the week:

Our Twitter Favs of the Week:

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From the Organic Authority Files

Our Facebook Favs of the Week:

  • Denise Watters I did use my carrot tops this year when I harvested my carrots. I am learning so much form my fb sites. Yes I am going more organic, self reliant, and gardening more again. I use to garden when my kids were still at home. Back doing it since I do not like what is happening to our food. [Cooking with Food Waste: Foodie Underground, via]

  • Jason Lammers I buy all my meats from trusted local small businesses. All Grass Fed/Finished Beef & Pork not feed GMO feed and raised on small farms that are humanely raised. Tastes way better and way better for you too. [Put Down the Pork Chops! US Pork is Hazardous to Your Health]
  • Jackie Loyd I love using plain organic whole Milk yogurt. It's also great for all over moisturizing by just applying it to the skin and just rinsing with water. Also great to treat or prevent yeast infections and diaper rash as applied to the skin. As I'm allergic to cow milk I found goat milk and sheep yogurt to be a great alternative to cows milk. [How To Get Rid Of Split Ends: 3 Natural Recipes]

See you in Tweet Land or on the Wall!

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