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Turning a Suburban Yard into an Organic Farm

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Article by Rachel Rossitto, originally published May 2010 on Tonic.

How one family transformed their small backyard into a fruit and vegetable mecca.

How a Backyard Lot Became a Farm

Jules Dervaes turned his small suburban yard into a profitable organic farm. With the help of his family, they now produce more than 6,000 pounds of food annually on their 1/10-acre of land.

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