Turning a Suburban Yard into an Organic Farm
Article by Rachel Rossitto, originally published May 2010 on Tonic.
How one family transformed their small backyard into a fruit and vegetable mecca.
How a Backyard Lot Became a Farm
Jules Dervaes turned his small suburban yard into a profitable organic farm. With the help of his family, they now produce more than 6,000 pounds of food annually on their 1/10-acre of land.
