Foodie Talk with Chef Mark Peel - Episode 76

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Check out our interview with Mark Peel, chef and owner of Campanile, The Tar Pit, and The Point restaurants in Los Angeles. Mark reveals his farm to table cooking secrets, how to cook from the heart, and his favorite home cooking tool. Every Wednesday he shops the local farmers market and writes the day's Market Menu on the spot that focuses on the day's veggies.

From the Organic Authority Files

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