The fun combination of bright red velvet cake with blueberries and sprinkles makes these mini cupcakes one of the most festive 4th of July desserts.
These peanut buttahhh and raw cacoa, no-bake cookies are nutrient dense and energy packed. Oh, and did we mention they're a cinch to make?
"I want a milkshake that tastes like it's healthy," - said no one ever! Well hold your tongue and allow your mind to change.
Because most things are better with chocolate! And frankly who doesn't love and Italian Affogato? Here's our take on the classic.
These decadent vegan salted caramel truffles are delicious and easy to make. With only 4 ingredients and 4 steps, this recipe is the way to go.
This 4-ingredient peppermint bark is an easy and tasty vegan treat to whip up this holiday season as a gift or for your own sweet tooth.
This simple and sweet cinnamon and honey broiled grapefruit recipe is a delicious way to brighten up breakfast -- or dessert! It's ready in 15 minutes.
Celebrate autumn and pumpkin spice everything season with these easy, plant-based no bake pumpkin balls. They're great for snacking, but don't tell anyone.
DIY delicious paleo pumpkin pie with almond flour crust, coconut milk and pumpkin filling, and maple coconut whipped cream. Healthiest Thanksgiving ever.
These cupcakes are the snacks you need at your Halloween party. Two key ingredients: red wine and cacao. BTW did we mention their gluten-free and plant-based?
This healthy-ish Halloween recipe is sure to fit in with your fun festivities! Plant-based candy corn rice crispy treats are the perfect healthy sweet treat.
Four-ingredient, no ice cream maker needed, coconut and banana plant-based ice cream. What more could you ask for from a summer treat?
Take a bite of spring with these zesty lemon cookies with thyme. Made with gluten-free flour and vegan ingredients, these citrusy cookies are sure to wow.
The easiest (and healthiest) BBQ dessert ever: grilled peaches stuffed with granola and served alongside vanilla ice cream.
This luscious fruity popsicles recipe requires the ripest fruit and a bit of booz. This simple blend of raspberries and mint is perfectly refreshing.
Make your easter egg-free by using vegan marshmallows and natural food coloring to create vibrant, tie-dye Easter marshmallows that are festive and edible!
This smooth and rich cashew cream makes all meals tastier. From pasta to pizza, a trusty cashew cream can be used in a variety of vegan recipes!
Make this five-ingredient dark chocolate bark at home studded with berries and coconut flakes for a decadent, healthy, and delicious treat!
These gluten-free and vegan snickerdoodles are perfection with their crispy, sugary outside and irresistibly chewy inside.