Take a bite of spring with these zesty lemon cookies with thyme. Made with gluten-free flour and vegan ingredients, these citrusy cookies are sure to wow.

This pannacotta pie recipe is deliciously simple, sweet and satisfying, calling on rich Italian pannacotta for flavor and texture like no other.

The easiest (and healthiest) BBQ dessert ever: grilled peaches stuffed with granola and served alongside vanilla ice cream.

This luscious fruity popsicles recipe requires the ripest fruit and a bit of booz. This simple blend of raspberries and mint is perfectly refreshing.

Make your easter egg-free by using vegan marshmallows and natural food coloring to create vibrant, tie-dye Easter marshmallows that are festive and edible!

This smooth and rich cashew cream makes all meals tastier. From pasta to pizza, a trusty cashew cream can be used in a variety of vegan recipes!

This simple and sweet cinnamon and honey broiled grapefruit recipe is a delicious way to brighten up breakfast -- or dessert! It's ready in 15 minutes.

Make this five-ingredient dark chocolate bark at home studded with berries and coconut flakes for a decadent, healthy, and delicious treat!

Made with crisp apples, warming spices, and a handy crockpot, it’s a simple and nourishing dessert.

These gluten-free and vegan snickerdoodles are perfection with their crispy, sugary outside and irresistibly chewy inside.

These decadent vegan salted caramel truffles are exactly what you've been craving. With only 4 ingredients and 4 steps, this recipe is the way to go.

This 4-ingredient peppermint bark is an easy and tasty vegan treat to whip up this holiday season as a gift or for your own sweet tooth.

Warm up with this wonderful winter delight -- a spiced apple cranberry crumble you can make in a skillet! Perfection!

DIY delicious paleo pumpkin pie with almond flour crust, coconut milk and pumpkin filling, and maple coconut whipped cream. Healthiest Thanksgiving ever.

If you're looking to up your popsicle game this summer, look no further than a superfruit popsicles recipe.

The stunning combination of bright red velvet cake with blueberries and sprinkles makes these mini cupcakes one of the most festive 4th of July desserts.

Ice cream season is here, and this no-churn coconut matcha ice cream is a must for this summer.

Pass on those store-bought, unpronounceable gummy brands and opt for this five-ingredient recipe instead.

Make this easy, delicious decadent and dreamy 5-ingredient vegan chocolate truffle recipe! Your family and guests will thank you.

These vegan cupcakes with coconut whipped cream and berries are delicious without the decadence. Serve these at your next party for a light yet tasty treat!

Kimberly Synder's Coconut Wow Cookies from her new book Recipes for your Perfectly Imperfect Life combine self-love advice with a tasty treat.

This vegan chocolate syrup recipe is a must for sundae night! Complete