Ice cream season is here, and this no-churn coconut matcha ice cream is a must for this summer.

Pass on those store-bought, unpronounceable gummy brands and opt for this five-ingredient recipe instead.

Make your easter egg-free by using vegan marshmallows and natural food coloring to create vibrant, tie-dye Easter marshmallows that are festive and edible!

Make this easy, delicious decadent and dreamy 5-ingredient vegan chocolate truffle recipe! Your family and guests will thank you.

These vegan cupcakes with coconut whipped cream and berries are delicious without the decadence. Serve these at your next party for a light yet tasty treat!

Take a bite of spring with these zesty lemon cookies with thyme. Made with gluten-free flour and vegan ingredients, these citrusy cookies are sure to wow.

Kimberly Synder's Coconut Wow Cookies from her new book Recipes for your Perfectly Imperfect Life combine self-love advice with a tasty treat.

This vegan chocolate syrup recipe is a must for sundae night! Complete

This vegan chocolate caramel bar is heavenly with its decadent dark chocolate and gooey caramel center. With only 5 ingredients, it's a cinch to make!

These gluten-free and vegan snickerdoodles are perfection with their crispy, sugary outside and irresistibly chewy inside.

These decadent vegan salted caramel truffles are exactly what you've been craving. With only 4 ingredients and 4 steps, this recipe is the way to go.

This 4-ingredient peppermint bark is an easy and tasty vegan treat to whip up this holiday season as a gift or for your own sweet tooth.

These vegan baked pears topped with a crispy gluten-free oat crumble and creamy coconut whipped cream make for a sophisticated sweet treat.

Celebrate the changing of the seasons with this easy, delicious, and vegan crockpot baked apples recipe. Hello autumn season!

These 6 sweet Halloween recipes are so good they're scary. But fear not, they're about as healthy as it can get and no spooky artificial ingredients.