Make your easter egg-free by using vegan marshmallows and natural food coloring to create vibrant, tie-dye Easter marshmallows that are festive and edible!
These vegan cupcakes with coconut whipped cream and berries are delicious without the decadence. Serve these at your next party for a light yet tasty treat!
Take a bite of spring with these zesty lemon cookies with thyme. Made with gluten-free flour and vegan ingredients, these citrusy cookies are sure to wow.
Kimberly Synder's Coconut Wow Cookies from her new book Recipes for your Perfectly Imperfect Life combine self-love advice with a tasty treat.
This vegan chocolate syrup recipe is a must for sundae night! Complete
This vegan chocolate caramel bar is heavenly with its decadent dark chocolate and gooey caramel center. With only 5 ingredients, it's a cinch to make!
These gluten-free and vegan snickerdoodles are perfection with their crispy, sugary outside and irresistibly chewy inside.
These decadent vegan salted caramel truffles are exactly what you've been craving. With only 4 ingredients and 4 steps, this recipe is the way to go.
This 4-ingredient peppermint bark is an easy and tasty vegan treat to whip up this holiday season as a gift or for your own sweet tooth.
These vegan baked pears topped with a crispy gluten-free oat crumble and creamy coconut whipped cream make for a sophisticated sweet treat.
Celebrate the changing of the seasons with this easy, delicious, and vegan crockpot baked apples recipe. Hello autumn season!
These 6 sweet Halloween recipes are so good they're scary. But fear not, they're about as healthy as it can get and no spooky artificial ingredients.