This healthy-ish Halloween recipe is sure to fit in with your fun festivities! Plant-based candy corn rice crispy treats are the perfect healthy sweet treat.
Four-ingredient, no ice cream maker needed, coconut and banana plant-based ice cream. What more could you ask for from a summer treat?
The stunning combination of bright red velvet cake with blueberries and sprinkles makes these mini cupcakes one of the most festive 4th of July desserts.
Take a bite of spring with these zesty lemon cookies with thyme. Made with gluten-free flour and vegan ingredients, these citrusy cookies are sure to wow.
The easiest (and healthiest) BBQ dessert ever: grilled peaches stuffed with granola and served alongside vanilla ice cream.
This luscious fruity popsicles recipe requires the ripest fruit and a bit of booz. This simple blend of raspberries and mint is perfectly refreshing.
Make your easter egg-free by using vegan marshmallows and natural food coloring to create vibrant, tie-dye Easter marshmallows that are festive and edible!
This smooth and rich cashew cream makes all meals tastier. From pasta to pizza, a trusty cashew cream can be used in a variety of vegan recipes!
This simple and sweet cinnamon and honey broiled grapefruit recipe is a delicious way to brighten up breakfast -- or dessert! It's ready in 15 minutes.
Make this five-ingredient dark chocolate bark at home studded with berries and coconut flakes for a decadent, healthy, and delicious treat!
These gluten-free and vegan snickerdoodles are perfection with their crispy, sugary outside and irresistibly chewy inside.
These decadent vegan salted caramel truffles are exactly what you've been craving. With only 4 ingredients and 4 steps, this recipe is the way to go.
This 4-ingredient peppermint bark is an easy and tasty vegan treat to whip up this holiday season as a gift or for your own sweet tooth.
DIY delicious paleo pumpkin pie with almond flour crust, coconut milk and pumpkin filling, and maple coconut whipped cream. Healthiest Thanksgiving ever.