These vegan homemade snickers squares are made with salted date caramel, dark chocolate, and almonds. Soooo delicious.
These cupcakes are the snacks you need at your Halloween party. Two key ingredients: red wine and cacao. BTW did we mention their gluten-free and plant-based?
Skip the candy and sip on these. No actual blood required. With its zesty combo of tomato juice, organic vodka, and pickled green beans, this cocktail is ideal for a night of cocktails and ghoul-watching.
This healthy-ish Halloween recipe is sure to fit in with your fun festivities! Plant-based candy corn rice crispy treats are the perfect healthy sweet treat.
Learning how to roast pumpkin seeds is a breeze with our step-by-step guide. This recipe produces the crispiest pumpkin seeds ever!
Make an antioxidant-packed matcha latte in your own kitchen with just a few ingredients and a high-speed blender. The creamiest sip ever!
Dig into this delicious vegan quinoa bowl for breakfast, lunch, or dinner.
This easy kale Caesar salad is about to revolutionize your dinner table.
It's like having your very own pumpkin tonic at your finger tips.
Juicy fresh figs, peppery arugula, nutty quinoa and pumpkin seeds come together in this delicious vegan fig salad bursting with nutrients.
Fall in love with these impossibly easy apple bars.
These organic, biodynamic wines are delicious and OA-approved.