These gluten-free and vegan snickerdoodles are perfection with their crispy, sugary outside and irresistibly chewy inside.

These decadent vegan salted caramel truffles are exactly what you've been craving. With only 4 ingredients and 4 steps, this recipe is the way to go.

The renowned Bordeaux wine region in southwestern France produces some of the most coveted wines and vintages due to its high-quality and diverse terroir. Yet, historically, Bordeaux isn't known for organic and biodynamic wines. That is, of course, until now. Here's the story of ...read more

Make the easiest meal ever with this roasted vegetable and wild salmon one-pan dinner with a delectable maple and tahini dressing.

This 4-ingredient peppermint bark is an easy and tasty vegan treat to whip up this holiday season as a gift or for your own sweet tooth.

These vegan baked pears topped with a crispy gluten-free oat crumble and creamy coconut whipped cream make for a sophisticated sweet treat.

Dive into this hardy vegan and gluten-free quinoa and edamame bowl with seasonal cranberries.

Celebrate the changing of the seasons with this easy, delicious, and vegan crockpot baked apples recipe. Hello autumn season!

With spicy flavors and a creamy texture, this curried butternut squash soup will be your go-to comfort food. Plus, find out the secret ingredient you need.

Learning how to cook Brussels sprouts is a breeze with these crafty cooking tips and 5 methods. You're bound to love this mini but mighty veg!

Chef Marco Canora of NYC's Brodo swears by this combo of ginger, turmeric, black pepper, oregano, and rich homemade bone broth.