This plant-based and gluten-free warm butternut squash and Brussels sprouts quinoa salad is the perfect meal for cold, winter days.
Have a warm and hearty pasta night with this crockpot chicken recipe with tomato sauce, garlic, onion, and basil. Comfort food, healthy style.
Made with just a handful of pantry staples, plus everyone’s favorite root vegetable, this sweet potato pasta can be on the table in less than thirty minutes.
Provision your kitchen with clean bakeware with this smart, easy to follow guide.
Keep things cool and refreshing during summer parties with this simple gazpacho recipe. Packed with tomatoes and cucumbers, it's easy and delicious.
Four-ingredient, no ice cream maker needed, coconut and banana plant-based ice cream. What more could you ask for from a summer treat?
Celebrate the flavors and colors of summer with this simple tomato, avocado, and corn salad recipe with wild salmon. Bonus: it's done in 20 minutes.
With just five ingredients and less than five minutes, this plant-based pesto is a delicious topping for pizza, pasta, salad, and more.
It's your healthiest condiment yet. Swap out traditional mayo made with unhealthy industrial oils to this avocado mayo made with whole food ingredients, including healthy avocado oil.