Cooking eggplant the right way is the difference between soggy and bitter, and delicious.
This sweet and spicy salad is a delightfully crunchy treat any time of year. Watch the video to see how easy it is to make it.
A colorful, grain-free play on the classic avocado toast makes breakfast even more nutritious.
This three-ingredient homemade potato chip recipe couldn't be easier, affording you crispy, crunchy potato chips with no added fat!
Start your day off on the right foot with a gut-friendly oatmeal topped with vanilla-scented sautéed bananas.
Dig into this classic comfort food upgrade: a vegetarian lasagna recipe made with baby spinach, tender mushrooms, and organic cheese.
Colorful, seasonal, and positively layered with flavor with garlic, fresh herbs and nutty ghee. Watch the video now.
Make an antioxidant-packed matcha latte in your own kitchen with just a few ingredients and a high-speed blender. The creamiest sip ever!
Warm up your belly with this healthy, delicious turkey chili.
Drop everything and make this chocolate chip peanut butter banana bread right now. Trust us.
Your friends and family are sure to swoon over this easy, decadent and dreamy 5-ingredient vegan chocolate truffle recipe.
Add some plants to your game day eats – these cauliflower hot wings are seriously delicious.