Put springtime rhubarb to use in this sweet vegan strawberry rhubarb crisp recipe. Made with oats and almond flour, this treat is gluten-free too!

Options for all budgets.

Traditional deviled eggs are great, but these pickled beet deviled eggs are a must for your Easter gathering.

Make your easter egg-free by using vegan marshmallows and natural food coloring to create vibrant, tie-dye Easter marshmallows that are festive and edible!

Make this easy, delicious decadent and dreamy 5-ingredient vegan chocolate truffle recipe! Your family and guests will thank you.

Looking for the secret method of how to cook beets to highlight their earthy flavor? We've got 5 different techniques and 9 yummy recipes to test them with.

Variety, simplicity, and health.

These vegan cupcakes with coconut whipped cream and berries are delicious without the decadence. Serve these at your next party for a light yet tasty treat!

Looking for a creative spin on traditional pesto? Fava beans are the answer.

This salmon burger recipe only looks complicated. Reality: you just need a food processor, a pan, and a bed of kale to achieve this burger perfection.

Take a bite of spring with these zesty lemon cookies with thyme. Made with gluten-free flour and vegan ingredients, these citrusy cookies are sure to wow.

Liver, brains, and spleen are sustainable, but is that enough to change American palates?