With a handful of pantry staple spices (like turmeric and cayenne!) these simple and spicy roasted chicken breasts are on the table in less than 20 minutes.

Lentils are popular the world over, and it's no surprise. Learn how to cook lentils with our tips and tricks.

This 4-ingredient dairy-free parmesan recipe is tasty and nutrition-packed. Enjoy this easy to make vegan cheese recipe over pasta, pizza, salad, and more!

Lighten up an Italian classic with this veg pasta carbonara recipe. With crispy shiitakes and a creamy sauce, this dish is full of flavor.

Crispy, buttery, flavorful, and creamy - cauliflower can be all that and then some. Here's how to roast cauliflower perfectly every time.

A nutritious and totally delicious way to enjoy your pumpkin spice obsession: in this oatmeal recipe filled with pumpkin and warming spices.

Changing up hummus with one easy switch: Butter Beans.

These five deliciously vegan avocado dessert recipes are a healthy way to add in more vitamins, minerals, healthy fats, and fiber to dessert.

Wondering how to make a margarita at home that's way better than one from a Mexican restaurant? Use the tangy combination of blood oranges and limes!

Nothing beats a cool, fruity cocktail on a hot summer afternoon. This grilled white peach whiskey sour recipe is a homemade drink to be proud of.

Heirloom tomatoes are a delicious and nutritious summertime favorite. Here are 13 ways to use (and love) them in the kitchen this summer.