A classic casserole gone healthy! This vegan green bean casserole is made with fresh green beans, cheesy cashew cream, and crispy gluten-free fried onions.

Make this sweet potato casserole with a crunchy pecan and oat topping for a perfectly satisfying healthy winter side.

It's easy to fall back on classics at Thanksgiving: Aunt Joanie's green bean casserole; Mom's famous pecan pie. But it can also be fun to throw some novelty into the mix. Combining tried-and-true harvest flavors with a few creative touches can turn Thanksgiving dinner into ...read more

Whip up the creamiest, dreamiest dairy-free cashew milk in no time with this simple recipe.

Savor the seasonal flavor of crisp apples with cinnamon, pomegranate and pumpkin seeds on toast.

Kitchen waste is a combination of food waste and packaging waste and it has a large environmental impact.According to the United Nations Food and Agriculture Organization (FAO), roughly one third of the food produced in the world for human consumption every year is lost or ...read more

Boost your immune system, ward off cold and flu-like symptoms and illness, and flavor up our stack of pancakes with elderberry syrup--a delicious elixir.

Spice things up this holiday season with your own DIY pumpkin pie spice recipe.

If you dove headfirst into the cauliflower pizza crust craze, then you may have had your share of mishaps. Make this foolproof recipe.

Dig into this vegan shepherd's pie for a cozy and warm winter dinner.

Lose the canned soup, and make a more organic, healthy, and tasty version of this classic dish.

Cooler temperatures and the upcoming holidays makes this the ideal baking time. Many of you might think nothing of turning on the oven to whip up a batch of lemon bars any time of year, but for most of us we don’t pull out our fall baking gear until autumn.There is something ...read more