This delicious quinoa salad recipe combines the sweet and nutritious qualities of butternut squash, cabbage, and apples into a colorful, vitamin-rich wintertime dish.

Dive into this hardy vegan and gluten-free quinoa and edamame bowl with seasonal cranberries.

Learning how to cook tofu is not only essential to the vegan and vegetarian chef but also to any true foodie. Tofu is great in just about any dish and is a cinch to cook. Plus, tofu is a delicious source of protein that everyone can enjoy. Depending on which type of tofu you ...read more

The moment the weather turns warmer, we've got grilling on the brain. The only problem? For many, cookouts immediately call to mind hot dogs and hamburgers, and without a bit of advance planning, vegans can be left holding a sad, frozen veggie burger – a real shame when you ...read more

Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a variety of dishes. Cabbage Season Cabbage is readily available year-round but ...read more

One of the best ways to dress up a salad recipe is to add a touch of something sweet. In the winter, this is easily done with raisins, dried cranberries, or citrus, but as temperatures rise and summer produce is in season, antioxidant-rich fresh berries are ideal. In this ...read more

With the Thanksgiving meal under your belt -- literally -- you might be ready to turn to something a bit lighter for Meatless Monday. Each of these healthy salad recipes offers a variety of nutrients and bright flavors to cleanse your palate. Filled with freshness and crunch; ...read more

This quinoa salad makes for the most deliciously fashionable entrance into autumn. It hosts a variety of unique textures and flavors that come together as the perfect medley for a light and wholesome lunch or a light dinner (or a damn delicious breakfast, let's be real). The ...read more

The rich, malty, nutty flavor of barley makes it a great staple for Meatless Monday meals. While the grains of barley themselves look a bit like wheat berries, they have a slightly sweeter flavor than wheat that pairs well with a variety of different ingredients. Some recipes ...read more

It's the peak of barbecue season, and if you're anything like us, you're starting to run out of recipe ideas for outdoor dining. Luckily, there are hundreds of different recipe ideas for a cookout, and some of our favorites are perfect for Meatless Monday. These vegan barbecue ...read more