Salads

Juicy fresh figs, peppery arugula, nutty quinoa and pumpkin seeds come together in this delicious vegan fig salad bursting with nutrients.

Juicy watermelon, tangy feta cheese, arugula, mint and lime are the simple ingredients that make this no-cook recipe work.

This plant-based and gluten-free warm butternut squash and Brussels sprouts quinoa salad is the perfect meal for cool wintery days.

This easy kale Caesar salad is about to revolutionize your dinner table.

This sophisticated radicchio salad is full of complex and elevated flavors. With buttery green olives and nourishing chickpeas, this salad will delight.

You will fall in love with this fresh take on an old favorite!

Learn everything you need to know about this fruit. (It's a fruit, yes? Yes.)

This fennel salad with grapefruit, watercress, and radishes will revitalize your table. Its immune-boosting ingredients will keep you healthy all season.

This delicious curried chicken salad sandwich recipe can be made in minutes. The premise is simple: make a curry dressing, toss with chicken, grapes and scallions.

Take advantage of seasonal produce with easy bowl meals and chimichurri sauce. Loaded with fresh parsley and cilantro, it's a flavorful way to veg-up!

Ready for BBQ season? Make this vibrant beet orange salad for your next al fresco gathering.

This delicious quinoa salad recipe combines the sweet and nutritious qualities of butternut squash, cabbage, and apples into a colorful, vitamin-rich wintertime dish.

Dive into this hardy vegan and gluten-free quinoa and edamame bowl with seasonal cranberries.