Grilled Margarita Pizza Recipe: Savor Summer w/ Fresh Cherry Tomatoes & Basil
Craving a crispy, smoky crust? Try this easy grilled margarita pizza recipe! We walk you through how to grill a pizza (it’s easy) with fresh, organic ingredients.
Take your pizza night al fresco with this incredible grilled margarita pizza recipe! Imagine: a perfectly charred, homemade organic crust, bringing a delicate smokiness, topped with sweet cherry tomatoes, fragrant fresh basil, and melted cheese.
Forget delivery (and DiGiornio), learn how to grill a pizza that boasts an earthy, smoky depth. Making this grilled pizza recipe from scratch, starting with your own organic dough, brings a truly authentic and delicious experience you’ll be proud to share.
The high heat of the grill creates a crisp exterior and a tender interior on the grilled pizza dough, elevating a year-round classic to a summer masterpiece.
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Why Grill Your Pizza? This Grilled Margarita Pizza Recipe Is a Taste of Summer
Grilling pizza isn’t just a novelty; it’s a game-changer! The intense, direct heat of the grill quickly cooks the dough, resulting in a delightfully crisp crust with those coveted smoky char marks. This unique method truly brings out the best in simple, fresh ingredients, making this margarita pizza recipe sing with flavor. Plus, keeping the cooking outdoors means less heat in your kitchen – perfect for those sunny days!
What other unexpected things can you cook up over a flame? How about a grilled dessert? Or your drink? More specifically, some peaches for a whiskey sour that will knock your socks off. While you’re grilling peaches, you might want to make this salad, it would be chef’s kiss with this Margarita pizza recipe.
Margarita Pizza Recipe Ingredient Spotlight
This grilled margarita pizza recipe thrives on the quality of its components. Choosing fresh, organic ingredients will make all the difference in flavor and nutrition.
Homemade Organic Pizza Dough
The foundation of your grilled masterpiece! Using organic flour (like Bob’s Red Mill) ensures a cleaner base, free from synthetic pesticides. Making it yourself means you control the ingredients and achieve that perfect texture for grilling.
Olive Oil
A drizzle of good quality olive oil enhances flavor and helps create that beautiful char on the crust.
Cherry Tomatoes
These burst with sweet, juicy flavor when heated on the grill. Opt for organic cherry tomatoes for the purest taste and added antioxidants. Their natural sweetness is a perfect complement to the savory cheese and basil.
Fresh Basil
The aromatic heart of any classic Margherita. Choose vibrant, green basil leaves for the most intense flavor and fragrant aroma.
Choosing Cheese (Mozzarella, Parmesan, or Vegan)
Whether you opt for creamy mozzarella, salty Parmesan, or your favorite plant-based alternative, the cheese provides the irresistible gooey goodness. Consider organic cheese options for a truly wholesome meal.
Grilling Your Way to Pizza Perfection: Tips & Customization
Mastering how to make grill pizza is simpler than you think! The trick is to have your ingredients ready and your grill hot.
Hot Grill, Cool Zone
Starting your grilled pizza dough on the hottest part of the grill gets those beautiful char marks quickly. Moving it to a cooler zone allows the toppings to cook and the cheese to melt perfectly without burning the crust.
Simple and Sublime
This margarita pizza recipe is intentionally simple, allowing the fresh flavors of the tomatoes, basil, and cheese to truly shine. It’s a testament to the power of quality ingredients.
Your Pizza, Your Way
While delicious as is, this grilled cheese pizza recipe base is incredibly versatile. Feel free to unleash your creativity!
Add other grilled vegetables, a sprinkle of red pepper flakes for heat, or even some organic pepperoni. Encourage your family and friends to customize their own individual rounds for a fun, interactive summer meal.
Grilled Pizza Recipe
Ingredients
Directions
While the grill heats up to high, shape the dough into four 10-inch circles. Carefully transfer a dough round to the hot grill, fitting as many of the rounds as you can at one time and cook until grill marks appear, about 3 minutes. Then flip each and move to the coolest part of the grill for the rest of the process.
Brush the top of the rounds with olive oil and then top each with an even amount of the cherry tomato halves. Sprinkle the cheese atop each round and follow up with a garnish of fresh basil. Cover the grill and cook for another 3-5 minutes, or until the cheese has melted and the dough has fully cooked through. Serve immediately.
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