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The USDA has approved genetically modified potatoes designed to produce less of the controversial chemical acrylamide than conventional potatoes.
An opinion from a European regulatory body says that acrylamide in food poses an increased cancer risk. The chemical is…
Acrylamide, the carcinogen chemical found in 40 percent of the American diet, gets a slight regulatory nod from the FDA.
Time to clear up the confusion about acrylamide. There's been a lot of buzz about this cancer-causing chemical found naturally…