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Researchers have identified 175 chemicals in food packaging that are known to be hazardous, including carcinogens.
The Center for Science in the Public Interest has released a food app for your smart phone to help you…
A study published in the recent issue of Environmental Health Perspectives makes a startling discovery in samples of peanut butter,…
Think pink slime was the end of it? Think again. The USDA allows dozens of chemicals in our meat.