All Articles
Cargill's nearly 40 million pounds of salmonella-tainted turkey recall marks the second largest meat recall in American history. How much…
Infectious E. coli strains that have become resistant to antibiotics are being linked to a rise in hard-to-treat urinary tract…
Bean sprouts have long had a reputation as being easy to contaminate, but are they any less safe than other…
Reducing food waste is a critical responsibility not to be dismissed by any individual or industry, but concerns over ammonia-treated…
Whether or not to ask party guests to remove their shoes at the door can turn into a shoe situation.…
Do you use those handy reusable bags as catchalls for your groceries, clothes, books and... germs? Yes, germs. If you're…
Three Peruvian children between the ages of six and ten died earlier this month and 50 more became seriously ill…
The Centers for Disease Control and Prevention warned that salsa and guacamole made at restaurants pose a high risk for…
Food safety in the United States is messy. Think about it. In recent years, we’ve had more than a few…
Forget about swine flu, leafy green vegetables pose the greatest risk to public health, by way of foodborne illnesses like…