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Last month on OATV, Rod Rotondi, the owner of Leaf Cuisine in Los Angeles, showed Laura how to make his…
The holidays are my favorite time of year. I love the holiday cheer, hustle and bustle, and imagining I’m back…
The average American’s diet creates one and a quarter tons of carbon dioxide emissions per person every year.1 According to…
I love Whole Foods – buying their organic 365 brand is a favorite tip I regularly share with people who…
Modern man doesn’t scavenge for food. French fries don’t need to be hunted and doughnuts won’t run away. Just look…
Last week, I blogged about the superior nutritional value of pesticide- and herbicide-free plant-based organic foods vs. their conventional counterparts,…