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Plated spicy spinach curry lettuce wrap with apricot garnish and sauce drizzle
September 10, 2024
This light, easy and vegetarian-friendly recipe for spicy spinach curry lettuce wraps makes a great alternative to the traditional sandwich.
Spaghetti with peaches, herbs, and grated cheese on a white plate
September 10, 2024
After a long road trip, tired and an hour away from anything to eat, I cooked up some dinner using…
Bowl of red lentil soup garnished with diced onion, tomato, and fresh herbs
September 10, 2024
We weed through them so that you don't have to. Here are the top vegetarian (and vegan, and even raw!)…
Peeled banana with brown spots and exposed flesh
September 10, 2024
A low-carb, vegetarian recipe that replaces lasagna noodles with grilled zucchini. Add soy crumbles, tomatoes and homemade ricotta cheese made…
Bowl of raspberry yogurt with fresh raspberries and a spoon on red polka dot background
September 10, 2024
This simple recipe combines strained lowfat yogurt with fresh raspberries and lemon for a rich, creamy frozen treat that's just…
Cinnamon sugar-coated baked donuts on parchment paper
September 10, 2024
We weed through them so that you don't have to. Here are the top vegetarian (and vegan, and even raw!)…
Vegetable pot pie with cornbread topping in a ceramic bowl on purple napkin
September 10, 2024
We weed through them so that you don't have to. Here are the top vegetarian (and vegan, and even raw!)…
Sliced red onions and fresh vegetables arranged on a blue plate
September 10, 2024
Don't toss your chopped vegetables! Use vegetable scraps to make stock. This simple, homemade vegetable stock is easy on the…
Golden baked omelette topped with caramelized onions and cheese in a blue baking dish
September 10, 2024
We weed through them so that you don't have to. Here are the top vegetarian (and vegan, and even raw!)…
Vegan vegetable soup in a turquoise bowl served with sliced whole grain bread on a wooden board
September 10, 2024
Mastering vegetable soup is a culinary must for any self-respecting foodie. Good thing it's almost as easy as taking opener…