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Some kids at the University of New Mexico don’t want their fellow students chomping down junk food and snacks. So…
Eating locally produced food has advantages. It helps the environment, such as no transporting food across long distances and burning…
“Local, affordable, nutritious food should be a right for everyone and not just a privilege for a few,” wrote Alice…
Think urban farming is just a quaint little Hipster trend? Think again. It's now providing 20 percent of all food.
New research from Denmark and a recently published Washington Post article examine the way that we shop for organic food.
Farmer Josh Lee's Green Top Farms endeavor allows New Yorkers to chomp down on local food – and ask questions…
Learn how to judge whether the produce at the farmers market is really local food or is produce that's just…
A popular hotel chain says it's going to reduce food waste in all of its 3,900 locations as well as…
Pay more attention to those farm-to-table claims at your favorite restaurant. One recent investigation found they may be more like…
Sam’s Club, the place to go when you need a gallon-sized jar of pickles, is asking regional vendors and organic…