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Forget “less is more” - more is more with organic bulk. A recent study shows that consumers who purchase organic…
You might be surprised to hear what can be lurking under an organic label: Ingredients that are anything but organic!…
So, why do you choose to eat organic foods instead of conventional foods?
USDA Secretary Tom Vilsack announced that the agency would begin focusing more attention on the growth of the organic food…
The USDA will help small farmers fund organic certification costs through two separate programs, giving farmers more opportunities and room…
The USDA declines to investigate major organic farms for animal confinement violations after an organic watchdog group files 14 complaints.
Organic food sales have skyrocketed—up 72 percent since 2008, according to a new USDA report.
Now that organics are mainstream, products have been released, like some organic drinks, that just make no sense. Here are…
You might think your USDA certified organic food is GMO-free, but shockingly, that might not be the case at all.
New research partially funded by the IFAC seems to show that carrageenan is safe for human consumption, but many experts…