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Think pink slime was the end of it? Think again. The USDA allows dozens of chemicals in our meat.
Reducing food waste is a critical responsibility not to be dismissed by any individual or industry, but concerns over ammonia-treated…
In a suspect move coming on the heels of major efforts to improve the quality of food fed to the…
Reacting to criticism over the use of beef scraps—including tissue and other parts of cows usually designated for pet food—nicknamed…
After news spread that the USDA was planning on feeding 7 million pounds of the controversial meat product nicknamed "pink…
Beef Products Inc, manufacturer of the controversial ammonium hydroxide drenched beef filler by-product, nicknamed 'pink slime', has announced that at…
Pink slime has caused a national uproar over a number of ingredients including ammonium hydroxide. But did you know that…
The California Homemade Food Act, a bill that was proposed last year, is up for vote by the California State…
Our computers are making their way to the kitchen as social media starts to play an important role in our…
The USDA quietly reclassified the product formerly known as “lean finely textured beef” or "pink slime" as ground beef at…