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The USDA quietly reclassified the product formerly known as “lean finely textured beef” or "pink slime" as ground beef at…
'Pink Slime,' the controversial meat by-product that caused an uproar in 2012 is finding its way back into meat products.
After switching to burgers made with 100 percent beef last year, schools in Virginia have backtracked.
As the USDA approves four Chinese plants to process chicken for export to the U.S., parents wonder if it will…
Budget cuts have forced school cafeterias in some states to quietly reinstate the pink slime for school lunches.
From horse meat to olive oil, you might not be getting what you pay for when it comes to some…
Moms are more powerful than big food companies and government regulators combined when it comes to our food!
Think pink slime was the end of it? Think again. The USDA allows dozens of chemicals in our meat.
Our computers are making their way to the kitchen as social media starts to play an important role in our…
The California Homemade Food Act, a bill that was proposed last year, is up for vote by the California State…