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A new poultry report reveals how bad the salmonella contamination is in the industry, from Costco chicken to school lunches.
So your food fell on the floor. Do you eat it? Is the five second rule real or bogus?
Raw chickens purchased from Pennsylvania farmers markets contained a higher bacteria load than those purchased at supermarkets, a new study…
A study uncovered nine germ-filled spots in kitchens, and they're probably not where you think.
A report from the Environmental Working Group finds an alarming amount of the meat sold in U.S. supermarkets contain high…
Sunland, Inc., the New Mexico peanut processor shut down for its connection with a nationwide Salmonella outbreak, may be permanently…
A production license being revoked from a New Mexico peanut processor could lead to a massive shortage of organic peanut…
There's never a bad time to up your food safety and mitigate your family's exposure to food-borne toxins and pathogens.
A new report finds measures to reduce outbreaks of serious foodborne illnesses in the U.S. are not meeting the nation's…
Cargill Beef has announced that it is voluntarily recalling more than 29,000 pounds of ground beef that may contain a…