Comments on: Asian Lemonade http://www.organicauthority.com/blog/organic/organic-food-recipes/asian-lemonade/ Organic Authority - organic food, organic living, green living, organic thoughts. Wed, 09 Feb 2011 13:23:12 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Dana Jacobi http://www.organicauthority.com/blog/organic/organic-food-recipes/asian-lemonade/comment-page-1/#comment-14450 Dana Jacobi Sat, 15 Aug 2009 13:18:26 +0000 http://www.organicauthority.com/blog/?p=5075#comment-14450 I also recommend Egyptian lemonade. To make it to a blender one-eighth of the shell from a squeezed lemon along with the juice, sweetening and crushed ice to make a glass of lemonade. Whirl to blend them to an icy, refreshing slush. The lemon shell adds aromatic flavor and all the phytonutrients in the zest and white pith. Use an organic lemon, of course.

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Dana Jacobi

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