Report Finds High Levels of Antibiotic-Resistant Bacteria in Meat

April 17th, 2013 - Jill Ettinger

Bacon

A new report released by the Environmental Working Group finds an alarming amount of the meat sold in U.S. supermarkets and restaurants contain high levels of antibiotic-resistant bacteria.

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Sales of Antibiotics for Livestock Animals Rose in 2012

February 22nd, 2013 - Jill Ettinger

CAFO

Growing concerns over the excessive use of antibiotics in livestock animals have fueled both a national dialogue and an even greater global discussion about the drugs’ safety and efficacy. But, despite the public anxiety, factory farms show no sign of reducing antibiotic use.

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Former FDA Commissioner Urges Action on Antibiotic Resistance

September 23rd, 2012 - Jill Ettinger

Chickens

Donald Kennedy, former FDA commissioner and president emeritus at Stanford University, is one of 150 scientists that have asked the FDA and Congress to look at the human health issues connected with the overuse of antibiotics in animal agriculture, and for both agencies to work together to resolve the critical situation.

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FDA Must Speed its Process on Antibiotic Safety in Factory Farms, Court Rules

August 10th, 2012 - Jill Ettinger

Cow

A New York federal court has ruled that the FDA cannot delay its regulatory proceedings on determining the safety of antibiotics including penicillin and tetracyclines routinely used in industrial farming livestock animal feed.

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Got A Urinary Tract Infection? Thank Antibiotic-Resistant Chickens

July 14th, 2012 - Jill Ettinger

Chicken

Infectious E. coli strains that have become resistant to antibiotics are being linked to a rise in hard-to-treat urinary tract infections, reports The Atlantic.

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Rise in Antibiotic Use Linked to Diabetes and Obesity

August 25th, 2011 - Jill Ettinger

Pills

Americans are exposed to anywhere from 10 to 20 different types of antibiotics during childhood, which can reduce our resistance to the medications and decrease our ability to fight off certain antibiotic-resistant infections. This overexposure may also lead to our concurrent rise in obesity, diabetes, allergies and asthma according to new research published in the journal Nature.

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